Menu

    Chateau RestaurantÀ la carte

    Starters

     

    Marinated olives, ciabatta with herbs

    110  CZK

    ***

    Pork belly rillettes, Tasmanian pepper, rural bread

    135 CZK

    ***

    Oyster mushroom tartare, chive mayonnaise with wasabi

    OUR OWN CULTIVATION/VEGETARIAN

    140 CZK

    ***

    Quick roasted foie gras with onion marmalade, buttery brioche

    CHEF’S CHOICE

    290 CZK

    ***

    Beef tartare Chateau Restaurant prepared according to own recipe, toasted bread from Rychvald

    ALSO POSSIBLE AS A MAIN COURSE

    210 CZK / 290 CZK 

     

    Soups

     

    Strong meat broth, root vegetables, marrow dumpling

    90 CZK

    ***

    Lobster bisque, armagnac, artichoke

    CHEF’S CHOICE

    150 CZK

    ***

    Traditional potato soup with forest mushrooms and fresh marjoram

    TRADITIONAL CZECH

    110 CZK

    ***

    Thai Tom Kha Gai soup

    SPICY, AUTHENTIC RECIPE

    130 CZK

     

     

    Salads/Pasta

     

    Caesar salad with grilled tandoori-spiced chicken breast

    225 CZK / 150 CZK

    ***

    Fennel salad, citruses, salmon gravlax

    FIT

    260 CZK

    ***

    Thai noodles, grilled shrimps

    SPICY

    420 CZK

    ***

    Mushroom risotto, caraway mousse, bacon dust, chive oil

    210 CZK

     

     

    Main courses

     

    Poached corn-fed chicken, tagliatelle, roasted pepper sauce

    FOR CHILDREN

    280 CZK

    ***

    Pan roasted cod, mussels risotto, crustacean sauce

    FIT/CHEF’S CHOICE

    510 CZK

    ***

    Beef eyeround with creamy sauce, herb sponge, wild cranberries

    TRADITIONAL, CZECH CUISINE

    310 CZK

    ***

    Red wine braised veal cheeks, potato purée with horseradish, winter vegetables

    460 CZK

    ***

    Mature beef neck hamburger, cheddar, roasted bacon, red onion, homemade French fries

    310 CZK

    ***

    Roasted duck breast, Brussels sprout ragout with bacon, roasted chestnut dumpling

    LOCAL & SEASONAL

    580 CZK

    ***  

    Beef I-bone steak, grilled vegetables, French fries, Béarnaise sauce

    CHEF’S CHOICE

    510 CZK

    *** 

    Pork belly confit, chickpea purée, beetroot ragout with horseradish

    260 CZK

    *** 

    Panko-crusted chicken nuggets, potato purée, peach compote

    FOR CHILDREN

    120 Kč / 230 Kč

     

     

    Desserts

     

    Traditional vanilla crème brûlée

    TRADITIONAL

    95 CZK

    ***

     

    Belgian chocolate fondant, citrus sorbet

    140 CZK

    ***

     

    Cone-shaped gingerbread, coffee mousse

    LOCAL

    90 CZK

    ***

     

    Slightly warm apple strudel, cinnamon ice cream

    130 CZK

    *** 

    Homemade ice creams and sorbets – daily offer

    40 CZK

    *** 

    Czech and foreign cheeses selection

    210 CZK