Chateau Restaurant À la carte




    Figs au gratin, fresh goat cheese, chicory, walnuts, honey

    Beetroot tartare with buttermilk, marinated salmon trout

    Fine duck pate, fig-onion chutney, toasted sourdough bread

    Roastbeef smoked over fruit wood, horseradish, homemade pickled vegetables „piccalilli“

    Chateau beef tartare, sourdough bread toasted in lard


    Veal consommé, meat croquettes, potatoes, root vegetables

    „Beskydy Kulajda“ with wild mushrooms, poached egg

    Pumpkin soup with carrot and red curry

    Thai soup tom kha kai with shrimp

    Main Course

    Fish of the day

    Piri Piri shrimps, cherry tomatoes, homemade focaccia

    Chicken supreme with herb crust, Savoy cabbage, creamy mushrooms, potato purée

    Barbary duck breast, caramelized cauliflower purée, roasted vegetables, beluga lentils

    Crunchiest pork belly, tepid broccoli and wild fennel salad, mayonnaise hoisin

    Beef striploin „top blade“, horseradish velouté, buttered gnocchi

    Wild boar loin with butter-nut crust, kohlrabi ragout, sweet potato

    Matured beef neck hamburger, cheddar cheese, bacon, red onion, homemade French fries and BBQ mayonnaise.

    (Vegetarian version with grilled sheep cheese from the Jeseniky Mts.)

    Beef roll with creamy souce, dumpling, herb sponge, wild cranberries

    Marbled beef rib eye steak, herb croquettes in panko bread crumbs, glazed vegetables, madeira sauce

    Potato gnocchetti with creamy mushroom ragout and spinach

    Pumpkin risotto, homemade cheese from JeseníkyMts

    Caesar salad with grilled tandoori-spiced chicken breast

    Marinated beet with chicory salad, chopped duck meat or grilled cheese from Jeseníky Mts

    Children’s  choice

    Fried chicken nuggets,mashed potatoes,home made compote

    Pasta with roasted tomato souce  


    Lemon tarte

    Panna cotta, egg liquer,salted caramel, coffe

    Chocolate fondant, rum gel, mandarin sorbet

    Variationo french cheeses